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This traditional creole-style combination Jambalaya consists of chicken thighs, chicken breasts, smoked sausage, Tasso pork, shrimp, tomatoes, long grain rice, seasonings herbs and spices cooked down in both chicken and seafood stock until tender.
Shrimp Etouffee
Maque Choux
New Orleans Yaka-mein (2016 recipe)
Chicken and Sausage Gumbo
Chicken and Dumplings
This chowder consists of seasoned chicken breasts, broccoli and potatoes in a creamy, well-seasoned cheese sauce.
Crawfish Bisque
Smothered Turkey Neck Stew
New Orleans Style Shrimp Noodle Soup
Spicy Louisiana Style Chili
Shrimp Stew
New Orleans Creole Jamabalya
Jambalaya Pasta
Crawfish Etouffee
Shrimp and Sausage Succotash
Beef Stew
Beef and Shrimp Yaka-mein
Homemade beef stew (Stove top version)
New Orleans Gumbo
Chicken Noodle Soup
Chicken and Dumplings (2025 version)
Shrimp and Dumplings
Pork Neck bone stew
This stew contains pork neck bones, carrots, peas and potatoes that are cooked down in a pork broth that this thickened with a roux.
Oxtail Stew
Chicken Stew and Biscuits
Creole Split Pea Shrimp Soup
Chicken and Andouille Sausage Stew
How to make a Roux
Crawfish and Corn Chowder
Beef and broccoli noodle soup
New Orleans Yaka-mein (2022 recipe)
Chicken and Sausage Jambalaya
Seafood potato chowder
Chicken Fricassee
Chicken thighs mushrooms and seasonings simmered in a creamy chicken mushroom wine sauce.
Catfish and Shrimp Court-bouillon
