18 to 20 servings
YouTube instructional video is at the bottom.
What you’ll need
All-purpose flour
Sugar
Salt
Baking powder
Baking soda
Unsalted butter (Room temp)
Large eggs (Room temp)
Whole milk (Room temp)
Heavy Whipping cream (Room temp)
Sour cream (Room temp)
Vanilla extract
Butter extract
Cinnamon
Tools you’ll need
Baker’s joy non-stick baking spray
Fat Daddio tube pan (15 cup capacity)
Preparation of ingredients
Cinnamon sugar mixture
Step 1- Add 2/3 cup sugar and 1 heaping tablespoon cinnamon into a small bowl and stir until combined and set aside.
Dry ingredients (All-purpose flour mixture)
Step 2- Sift 3 cups all-purpose flour, 1/2 teaspoon baking powder, 1/2 teaspoon baking soda, and 1/4 teaspoon salt into a medium-sized bowl. Stir all ingredients together.
Wet ingredients (Milk & cream mixture)
Step 3- Add 2/3 cup whole milk (Room temp), 1/4 cup heavy whipping cream (Room temp), 1/3 cup sour cream (Room temp), 2 teaspoons vanilla extract and 1 teaspoon butter extract. Stir all ingredients together until combined.
Cake batter
Step 4- Add 3 sticks softened unsalted butter and 3 cups sugar into stand mixer bowl. Mix on high speed for 6 minutes. Scrape down sides of bowl.
Step 5- Add 5 large eggs (Room temp) while mixing on a medium speed. Scrape down sides of bowl.
Step 6- Add the Dry ingredients (All-purpose flour mixture) and the Wet ingredients (Milk & cream mixture) into the batter 3 separate times. Mix on a medium low speed each time for 15 to 30 seconds or until combined. Scrape down the sides of your bowl each time as well.
Coating your tube pan
Step 7- Spray your tube pan with the Baker’s joy non-stick baking spray. Sprinkle the Cinnamon sugar mixture on to the bottom, side and middle of the tube pan.
Preheat your oven to 325-degrees F.
Step 8- Pour your prepared pound cake batter into your tube pan. Spread the batter around the tube pan with a spatula. Shake the tube pan and tap the bottom of the baking pan with your hands to make the batter more even. Once done generously sprinkle the Cinnamon sugar mixture on top of the batter. You can swirl the cinnamon sugar mixture into the cake batter with a spoon before baking.
Step 9- Place the cake into a preheated 325-degree oven on the middle rack. Bake for 1 hour and 10 minutes.
Step 10- Remove the cake from the oven. Toothpick inserted into the cake should come out clean. Let the cake cool for 2 to 3 hours.
Step 11- Flip the cake upside down onto a flat surface. Place a cake serving pad on top of the cake a flip the cake back over onto the opposite side. Let the cake cool completely. Once the cake has cooled completely, it is ready to be served.
YouTube instructional video
