Directions -Click or tap on the picture or post to select a recipe
https://www.charliethecookandrews.com/ads.txt.
Shrimp Etouffee
Homemade beef stew (Stove top version)
Creole Split Pea Shrimp Soup
Chicken and Dumplings
New Orleans Style Shrimp Noodle Soup
Beef and Shrimp Yaka-mein
Jambalaya Pasta
How to make a Roux
New Orleans Creole Jamabalya
Chicken and Dumplings (2025 version)
Catfish and Shrimp Court-bouillon
Shrimp and Sausage Succotash
Shrimp Stew
Chicken Noodle Soup
Oxtail Stew
This traditional creole-style combination Jambalaya consists of chicken thighs, chicken breasts, smoked sausage, Tasso pork, shrimp, tomatoes, long grain rice, seasonings herbs and spices cooked down in both chicken and seafood stock until tender.
New Orleans Gumbo
Chicken and Sausage Gumbo
Seafood potato chowder
Chicken and Andouille Sausage Stew
Crawfish Etouffee
Chicken Stew and Biscuits
Maque Choux
Pork Neck bone stew
This stew contains pork neck bones, carrots, peas and potatoes that are cooked down in a pork broth that this thickened with a roux.
Chicken Fricassee
Chicken thighs mushrooms and seasonings simmered in a creamy chicken mushroom wine sauce.
Crawfish Bisque
Beef Stew
Chicken and Sausage Jambalaya
Beef and broccoli noodle soup
Smothered Turkey Neck Stew
Shrimp and Dumplings
New Orleans Yaka-mein (2016 recipe)
This chowder consists of seasoned chicken breasts, broccoli and potatoes in a creamy, well-seasoned cheese sauce.
Spicy Louisiana Style Chili
New Orleans Yaka-mein (2022 recipe)
Crawfish and Corn Chowder
