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Maque Choux
Homemade beef stew (Stove top version)
Chicken and Sausage Jambalaya
This traditional creole-style combination Jambalaya consists of chicken thighs, chicken breasts, smoked sausage, Tasso pork, shrimp, tomatoes, long grain rice, seasonings herbs and spices cooked down in both chicken and seafood stock until tender.
Oxtail Stew
Chicken and Sausage Gumbo
Crawfish Bisque
Shrimp Stew
Jambalaya Pasta
Shrimp Etouffee
New Orleans Creole Jamabalya
Chicken and Dumplings (2025 version)
Catfish and Shrimp Court-bouillon
Beef Stew
How to make a Roux
New Orleans Style Shrimp Noodle Soup
Smothered Turkey Neck Stew
Spicy Louisiana Style Chili
Seafood potato chowder
Shrimp and Dumplings
Creole Split Pea Shrimp Soup
Chicken Noodle Soup
New Orleans Gumbo
This chowder consists of seasoned chicken breasts, broccoli and potatoes in a creamy, well-seasoned cheese sauce.
Chicken and Andouille Sausage Stew
Shrimp and Sausage Succotash
Chicken and Dumplings
Crawfish Etouffee
Pork Neck bone stew
This stew contains pork neck bones, carrots, peas and potatoes that are cooked down in a pork broth that this thickened with a roux.
Chicken Stew and Biscuits
Crawfish and Corn Chowder
New Orleans Yaka-mein (2022 recipe)
New Orleans Yaka-mein (2016 recipe)
Beef and broccoli noodle soup
Beef and Shrimp Yaka-mein
