6 servings (Can increase the ingredients to serve more people)YouTube instructional video is at the bottom.What you’ll need2- and 1/2-pounds chicken legs or chicken thighsLong grain rice (Jasmine rice)Two 15-ounce cans green peas2 pounds russet potatoes5 large eggsMayonnaiseMustardSweet relishAll-purpose flourSugarVegetable or canola oilSalted butter SeasoningsYellow onionCeleryGreen bell pepperGarlicSaltBlack pepperTony Chachere’s creole seasoningChef Paul Prudhomme’s poultry … Continue reading Chicken smothered in brown gravy over rice green peas and potato salad