Makes 60 miniature cookies or 30 medium sized cookies.
Amounts this recipe makes can vary depending on the size of the cookies.
YouTube instructional video is at the bottom.
What you’ll need
All Purpose flour
Unsalted Butter (Room Temp)
Heavy Cream (Room Temp)
1 Large egg (Room Temp)
Sugar
Salt
Vanilla Extract
Butter extract
Optional Ingredient
Almond Extract
Sugar sprinkles (You can use any type of sprinkles you like for this recipe)
Tools you’ll need
11X17 inch baking pan
Parchment paper
OPTIONAL TOOLS
16 Oz Pastry bag with 1M tip and large coupler. (You can purchase this at Michaels or Wal-Mart)
Cookie Press (Make sure that you follow the instructions given on how to use your own cookie press)
Preparation of ingredients
Step 1- Add 2 Sticks Unsalted butter and 1 1/4 Cups Sugar. Mix on high speed for 5 minutes. Mixture should be White and fluffy. Don’t forget to scrape down the sides of your mixing bowl as you are mixing. Make sure your butter is at room temperature.
Step 2- Add 1 Large egg (Room Temp) and mix until well combined.
Step 3- Add 2 Tablespoons of Heavy Cream (Room temp), 1 teaspoon vanilla extract, 1 teaspoon butter extract, and 1/4 teaspoon of Almond extract (Optional). Mix until combined.
***After step 3 you no longer need a mixer for this recipe***
Step 4- In a separate bowl sift 2 1/4 Cups All Purpose flour and 1/4 teaspoon of salt and stir.
Step 5- Add Flour mixture into butter mixture and mix with a sturdy spoon until well combined. Mixture will be very thick.
Preheat oven to 350 degrees
Step 6- Lightly butter the bottom of your baking pan
Step 7- Place parchment paper right on top. If it does not fit, then measure and cut it to the baking dish’s size.
***Once you finish your optional steps proceed to step 8***
OPTIONAL STEPS for preparing your cookies
Easiest way
1- Using a small ice cream scoop take an amount of dough and roll into a ball.
2- Place onto your baking dish and press down lightly with your hand. Place sprinkles on top.
Hardest way but it’s not bad
Remember, the coupler had two parts. There’s the actual coupler that goes inside the bag then there’s the top portion that screws onto the actual coupler itself
1- Cut 2 to 3 inches off your disposable piping bag and place coupler into the bag.
2- Add 1M tip onto coupler and screw the tip onto the coupler using the top portion of the coupler.
3- Add Cookie dough into bag and pipe in a circular motion onto your baking dish.
4- Pour sprinkles on top of each cookie
IF you are using a cookie presser
***If you are using a cookie presser then you would follow the instructions given on the manual of the cookie presser.***
Step 8- Place cookies into a preheated 350-degree oven and let bake for 15 minutes.
Step 9- After 15 minutes remove cookies from oven. Let cool for about 1 hour before serving.
***These cookies can be stored in a sealed plastic bag for up to 7 or more days***
Serve and enjoy
YouTube instructional video
