Directions- Click or tap on a picture to select a recipe.
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Pork Neck bone stew
This stew contains pork neck bones, carrots, peas and potatoes that are cooked down in a pork broth that this thickened with a roux.

This chowder consists of seasoned chicken breasts, broccoli and potatoes in a creamy, well-seasoned cheese sauce.

Honey Bun Pound Cake
This pound cake combines dense texture of a classic pound cake with the distinctive flavor of the honey bun.

Homemade Ground beef Stroganoff
Ground beef stroganoff is a quick and easy one pot meal with ground beef, egg noodles, sour cream, beef stock and seasonings.

Fried Green tomatoes with shrimp remoulade sauce
Fried green tomatoes are unripe green tomatoes that are battered and fried in hot oil. It is served with a shrimp remoulade sauce.

Mc Kenzie's Traditional King Cake
This type of King Cake consists of a Brioche style bread with a simple syrup and purple green and gold sugar sprinkles on top. No icings or fillings added.

Homemade Beef Gravy Lasagna
Beef gravy Lasagna consists of Lasagna pasta sheets layered with ground beef, steak, 3 different types of cheeses and rich beef brown gravy sauce. No tomatoes are added.

Seasoned Green beans with bacon and potatoes
Seasoned Green beans are a side dish that can be prepared several ways. The green beans and rinsed and cut and smothered in a seasoned and flavorful pork stock with potato cubes and bacon pieces.

A mile high pound cake is a cake that uses more ingredients like flour butter sugar and eggs than a traditional pound cake. The finished result is a larger more dense and taller pound cake.

Collard greens and cornbread is 2 classic southern foods into one dish. It combines the flavor and pot liquor of the collard greens and smoked neck bones with the slightly sweet and savory cornbread.

Homemade Apple Crisp (2025 version)
Apple filling added into a baking pan with a crunchy crumb topping with oatmeal and pecans added on top and baked in the oven

Smothered chicken is a comfort meal that consists of chicken smothered in a well-seasoned chicken gravy and served over rice. This dish also goes with sides with green peas, green beans and potato salad.


