1 to 2 servings
YouTube instructional video is at the bottom.
What you’ll need
3 Large Sweet Potatoes
Unsalted butter
Sugar or Brown Sugar
Vanilla Extract
Cinnamon
All Spice
Tools you’ll need
11×17 inch baking pan
Potato peeler
Preparation of ingredients
Step 1- Peel 3 Sweet Potatoes and cut each sweet potato into small bite sized pieces.
Step 2- In a medium sized bowl filled with cold water add 1 teaspoon of vinegar and stir.
Step 3- Add Sweet Potatoes into vinegar and water solution. Let sit for 10 minutes. This will not only clean the sweet potatoes, but it will also prevent the sweet potatoes from turning brown.
Step 4- Add Potatoes into strainer. Transfer chopped sweet potatoes into large bowl.
Step 5- Add 2 teaspoons cinnamon and 1/2 teaspoon All spice. Coat the cinnamon and all spices on to the sweet potatoes using your hands.
Step 6- Add 3 tablespoons melted unsalted butter, 2 teaspoons of vanilla extract and 1/4 cup of regular sugar or brown sugar. Coat the butter, vanilla and brown sugar on to the chopped sweet potatoes using your hands.
Step 7- Butter the bottom of your baking pan.
***Preheat oven to 400 degrees***
Step 8- Add Sweet potatoes into baking pan. Spread sweet potatoes around the bottom of your baking pan as evenly as possible.
Step 9- Place Sweet potatoes into a preheated 400-degree oven for 1 hour.
Step 10- Remove your sweet potatoes out of oven. Let cool for 5 to 10 minutes before serving.
Serve hot or warm. Enjoy!
YouTube instructional video
