Makes 8 slices
YouTube instructional video is at the bottom.
What you’ll need
1 loaf French bread
Salted or unsalted butter
3 to 4 cloves garlic
fresh parsley
Tools you’ll need
Small food processor
11×17 inch baking pan
Pastry brush
Preparation of ingredients
***Preheat oven to 425 degrees***
Step 1- Reserve 3 to 4 cloves of garlic with outer skin removed off of them.
Step 2- Chop parsley leaves until it resembles coarse crumbs.
Step 3- Slice French bread into Eight 1 1/2-inch-thick slices.
Step 4-Add 5 tablespoons melted salted or unsalted butter and 3 to 4 cloves of garlic into food processor. Blend for 30 seconds.
Step 5- Brush garlic butter on top of each individual slice of French bread. You can also add the garlic butter on to the opposite side of each slice of French bread as well.
Step 6- Lightly sprinkle parsley on top of each individual slice of French bread.
Step 7- Place into a preheated 425-degree oven for 10 minutes. After 10 minutes remove French bread out of oven.
Step 8- Serve it warm or hot or you can let it come to room temperature. Enjoy!
Storing your french bread
Place French bread into an airtight container or bag. It can last up to a week.
YouTube instructional video
