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New Orleans Buttermilk drop donuts
It consists of a deep-fried buttermilk flavored cake drop coated with a thin butter vanilla almond glaze. This popular breakfast item was inspired by the iconic McKenzie's bakery, and the buttermilk drop bakery down in New Orleans.

Red velvet is a popular southern style cake. It consists of a mild chocolate cake that gets its bright red color from red food coloring, or beet root and it is coated with a sweet cream cheese frosting.

A mile high pound cake is a cake that uses more ingredients like flour butter sugar and eggs than a traditional pound cake. The finished result is a larger more dense and taller pound cake.

Sugar-free Strawberry Bundt cake
A sugar-free strawberry cake that is made with a 0 calorie sweetener and a sugar-free strawberry icing poured on top before serving.

Honey Bun Pound Cake
This pound cake combines dense texture of a classic pound cake with the distinctive flavor of the honey bun.

White chocolate pound cake
A moist dense pound cake with a white baking chocolate and white chocolate extract added and white chocolate icing added on top before serving.

Mc Kenzie's Traditional King Cake
This type of King Cake consists of a Brioche style bread with a simple syrup and purple green and gold sugar sprinkles on top. No icings or fillings added.

Chocolate chip cookie cake
A large moist dense cookie with semi-sweet chocolate morsels and a vanilla and chocolate buttercream frosting and festive sprinkles added on top.

Southern Hospitality Pound Cake
This cake was inspired by the Bluebell ice cream flavor Southern Hospitality. It consists of a moist butter vanilla pound cake with roasted pecans, pineapples with a strawberry swirl and a sweet cream cheese icing poured on top.













































































































