Directions -Click or tap on the picture or post to select a recipe.
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New Orleans Shrimp boil
Shrimp cooked until tender and soaked in a highly seasoned liquid before serving.

Fried Green tomatoes with shrimp remoulade sauce
Fried green tomatoes are unripe green tomatoes that are battered and fried in hot oil. It is served with a shrimp remoulade sauce.

Dill pickle fried chicken wings
Battered chicken wings fried until golden brown and coated with a tangy and spicy Dill pickle hot wing sauce.

Oven baked honey barbecue turkey wings
It consists of Tender juicy well-seasoned turkey wings which are baked until tender in the oven and they are coated with a sweet and savory barbecue sauce made from scratch.

Honey Mustard Fried chicken wraps
Fried chicken breasts, romaine lettuce, and a honey mustard sauce wrapped in a flour tortilla.

Glazed or Traditional Beignets
Traditional or glazed Beignets are a yeast style dough fried in hot oil. Traditional beignets are dusted with lots of powdered sugar and glazed beignets are coated with a glaze before serving.























































